Bruce's Brewing Adventures
They who drink beer will think beer. - Washington Irving

Specifics
General Information
| Method: | Partial Mash |
I liked the way Kevin Meves's recipe looked so I'm going to give it a try on a slightly bigger scale. OG is a bit higher than what style calls for but we'll see how it goes. Serving the first 5 gallons at the Barons Summer Day Camp. Second 5 is still waiting for a home. Well the full 5 gallons went so they must have liked it at the Barons Summer Day Camp. We even took the keg apart to explain on how to replace all the seals. |
Recipe
| Extracts | ||
| 5.25 pounds | DME - Light | 34.4% of grist |
| 5.25 pounds | Total Extract Weight | 34.4% of grist |
| Grains | ||
| 2.00 pounds | 13.1% of grist | |
| 1.00 pounds | 6.6% of grist | |
| 7.00 pounds | 45.9% of grist | |
| 10.00 pounds | Total Grain Weight | 65.6% of grist |
| Miscellaneous Ingredients (Non-Fermentable) | ||
| 2 tsp | Irish Moss @ 15 minutes (Boil) | |
| Hops | ||
| 2.00 ounces |
4.7% Pellets @ 60 minutes Type: Bittering Use: Boil |
9.4 AAUs |
| 2.50 ounces |
2.6% Pellets @ 30 minutes Type: Bittering and Aroma Use: Boil |
6.5 AAUs |
| 4.50 ounces | Total Hop Weight | 15.9 AAUs |
| Yeast | ||
| Wyeast Kölsch #2565 — Liquid — 2 125 ml + Starter | ||
Mash
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Water Profile
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Fermentation
| Primary: | 14 days @ 70° F |
| Secondary: | 12 days @ 60° F |
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