|
|
| Method: | All Grain |
My first attempt at a cask conditioned ale in time for our club’s annual beer festival. This ale is a clone of a Belgian monk session brew that is not served or sold to the public. The simple ingredients of pilsner malt, hops, any produces a complex flavor of perfumey floral hops, ripe pear fruit, sour apple, spicy cloves, candied citrus and a slight biscuit character on the drying finish. |
| Enter desired final yield (volume): |
| 18.00 pounds | 100% of grist | |
| 18.00 pounds | 100% of grist |
| 1.5 oz | Isinglass | |
| 4.0 oz | Malto-Dextrine | |
| 2 tblspn | 5.2 Stabilizer | |
| 2 tsp | Irish Moss |
| 2.00 ounces |
6.5% @ 60 minutes Type: Bittering Use: Boil |
13 AAUs |
| 1.00 ounces |
3.0% @ 60 minutes Type: Bittering Use: Boil |
3 AAUs |
| 1.00 ounces |
3.0% @ 10 minutes Type: Aroma Use: Boil |
3 AAUs |
| 4.00 ounces | Total Hop Weight | 19 AAUs |
| Total Boil Time: | 60 minutes |
| Name: | Trappist High Gravity |
| Manufacturer: | Wyeast |
| Product ID: | 3787 |
| Type: | Wheat |
| Flocculation: | Medium |
| Attenuation: | 77% |
| Temperature Range: | 64–78°F |
| Amount: | 375 ml |
Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
| Batch Size: | 10 gallons | Boil Volume: | 15 gallons |
| Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | .8 gallons |
| Efficiency: | 75% | Mash Tun Weight: | 9 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
| Loss: | 1 gallons | Mash Tun Specific Heat: | 0.300 Cal/gram per °C |
| Notes: | 15 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort. |
||
Single Infusion Mash, Light Bodied Beer
| Grain Temperature: | 72°F | Tun Temperature: | 72°F |
| Sparge Temperature: | 168°F | PH: | 5.4 |
| PPG: | 28.7 | Efficiency: | 79.7% |
| Notes: | Mash profile for most well-modified malts. |
||
Steps
| # | Name | Type | Time | Temp. | Description |
| 1 | Mash In | Infusion | 75 min. | 150°F | Add 75% of mash water at 162° F / 72° C |
| 2 | Mash Out | Infusion | 10 min. | 168°F | Add 25% of mash water at 200° F / 93° C |
Hygeia Springs, Big Bend, WI
| Calicum: | 87 ppm |
| Bicarbonate: | 362 ppm |
| Sulfate: | 16 ppm |
| Chloride: | 106 ppm |
| Sodium: | 56 ppm |
| Magnesium: | 41 ppm |
| PH: | 7.5% |
| Notes: | A spring which flows from a source 2,200 feet below the earth’s surface near Big Bend, WI. Click Here For Google Map |
After one week in primary transfer to the pin with priming solution, isinglass, and malto-dextrin. Let it sit in the pin for 2 weeks before tapping. |
| Primary: | 7 days @ 64° F |
| Secondary: | 14 days @ 68° F |
 |
0 Reviews | 
| Submit a Review |  |
Refresh Page |
