Bruce’s AHA Rally Brew
From the BrewBlog of Bruce Buerger |
| Printed September 4, 2010 |
Specifics
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General Information
| Method: | All Grain |
| Grains | |||
| 11.75 pounds | American Pale Malt (2-Row) | 82.7% of grist | |
| 0.83 pounds | Crystal Malt 10L | 5.8% of grist | |
| 0.83 pounds | Crystal Malt 40L | 5.8% of grist | |
| 0.80 pounds | American Roasted Barley | 5.6% of grist | |
| 14.21 pounds | Total Grain Weight | 100% of grist | |
| Hops | |||
| 0.25 ounces |
Columbus 14% @ 90 minutes Use: Boil |
3.5 AAUs | |
| 0.50 ounces |
Cascade 5.5% @ 0 minutes Use: Aroma |
2.8 AAUs | |
| 0.08 ounces | Williamette 5.5% @ 0 minutes Use: Aroma |
0.4 AAUs | |
| 0.83 ounces | Total Hop Weight | 6.7 AAUs | |
Yeast
| Name: | California Ale |
| Manufacturer: | White Labs |
| Product ID: | WLP001 |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 76% |
| Temperature Range: | 68–73°F |
| Amount: | 10000 ml |
Fermentation
| Primary: | 9 days @ 64° F |
| Secondary: | 14 days @ 64° F |
